Ingredients:
1 1/2 lb
tomatillos
1/2 cup chopped
white onion
1/2 cup cilantro
leaves
1 1/2 tsp cumin
powder
1 Tbsp fresh lime
juice
2 Jalapeño
peppers OR 2 serrano peppers chopped
Salt to taste
Method
1 Remove papery husks from tomatillos and
rinse well.
2a Roasting
method Cut in half and
place cut side down on a foil-lined baking sheet. Place under a broiler for
about 5-7 minutes to lightly blacken the skin.
2b Boiling
method Place tomatillos
in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes.
Remove tomatillos with a slotted spoon.
2 Place tomatillos, lime juice, onions,
cilantro, chili peppers, cumin in a food processor (or blender) and pulse until
all ingredients are finely chopped and mixed. Season to taste with salt. Cool
in refrigerator.
Makes 3 cups.
